Bloody Gringo wasn’t created in a boardroom — it was built from a belief that a Bloody Mary should have backbone. The process starts with a rich tomato base selected for depth and body, not just color. From there, real habanero peppers are introduced to create a natural heat that builds gradually rather than overwhelming the palate. The peppers are carefully balanced to deliver flavor first, fire second — giving the cocktail its signature kick without masking the complexity underneath.
The vodka is infused with habanero essence to ensure the spice runs through the entire blend, not just the surface. Fresh lime notes and carefully selected natural flavors are layered in to brighten the profile and round out the heat. Every ingredient is chosen to complement the next, creating a smooth, structured character that feels bold yet controlled.
The result is a ready-to-drink Bloody Mary that tastes like it was mixed by hand — balanced, vibrant, and unapologetically full-flavored. At 28 proof (14% ABV), Bloody Gringo delivers just the right amount of strength to stand up at brunch, tailgate parties, or late-night gatherings. Shake it, pour it over ice, and you get consistency every time — no measuring, no guesswork, just a properly built Bloody Mary with attitude.
Bloody Gringo is a bold, ready-to-drink Bloody Mary cocktail crafted for those who like their flavor with attitude. Made with habanero pepper flavored vodka and natural flavors, this pre-mixed blend delivers a rich tomato base layered with balanced heat and smooth character. It’s spicy without overpowering, flavorful without compromise — just shake, pour over ice, and enjoy a perfectly mixed Bloody Mary every time. At 28 proof (14% ABV), Bloody Gringo brings the right amount of kick to brunch, game day, or any occasion that calls for something with a little fire.
MORTON DISTILLERIES 